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United States — USDA FoodData Central

Bacon, cooked

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
PUFA 18:3 n-3 c,c,c (ALA)0.199G
TFA 20:1 t0G
Fatty acids, total polyunsaturated7.36G
MUFA 24:1 c0.001G
PUFA 18:2 n-6 c,c6.52G
SFA 5:00G
PUFA 22:5 n-3 (DPA)0.023G
MUFA 16:1 c0.788G
SFA 17:00.156G
SFA 4:00.002G
TFA 14:1 t0G
SFA 14:00.508G
TFA 22:1 t0G
PUFA 18:40G
PUFA 22:30.001G
SFA 7:00G
PUFA 18:3 n-6 c,c,c0.015G
PUFA 20:3 n-90G
PUFA 22:40.06G
PUFA 18:2 CLAs0.04G
SFA 6:00.001G
SFA 11:00G
TFA 18:3 t0G
MUFA 22:1 n-110.003G
Fatty acids, total monounsaturated15.3G
SFA 9:00G
PUFA 22:6 n-3 (DHA)0.004G
MUFA 20:1 c0.273G
Fatty acids, total trans0.09G
SFA 21:00G
PUFA 22:20.004G
SFA 22:00.014G
SFA 23:00G
MUFA 14:1 c0.006G
SFA 8:00.005G
PUFA 20:2 n-6 c,c0.264G
PUFA 20:5 n-3 (EPA)0.003G
SFA 16:08.26G
MUFA 22:1 n-90.004G
TFA 16:1 t0.002G
PUFA 20:40.185G
TFA 18:2 t not further defined0.019G
MUFA 17:10.145G
SFA 20:00.068G
MUFA 15:10G
SFA 10:00.039G
SFA 24:00.002G
SFA 12:00.034G
Fatty acids, total saturated13G
SFA 18:03.92G
PUFA 20:3 n-30.028G
TFA 18:1 t0.071G
MUFA 18:1 c14.1G
MUFA 12:10.001G
SFA 15:00.029G
PUFA 20:3 n-60.052G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 748970. Original source.

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