Canada — Canadian Nutrient File
Babyfood, vegetables, peas and carrots, all stages
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (105)
| Nutrient | Value | Unit |
|---|---|---|
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| Vitamin C | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 20:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 16:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, trans, total | 0 | g |
| 20:4 | 0 | g |
| 16:1 | 0 | g |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| 18:0 | 0.009 | g |
| 18:3n3cccn-3 | 0.022 | g |
| 18:3 | 0.022 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.022 | g |
| Fatty acids, monounsaturated, total | 0.031 | g |
| 18:1c | 0.031 | g |
| 18:1 | 0.031 | g |
| Vitamin B-6 | 0.037 | mg |
| 16:0 | 0.055 | g |
| Thiamin | 0.059 | mg |
| Riboflavin | 0.061 | mg |
| Fatty acids, saturated, total | 0.065 | g |
| Copper, Cu | 0.1 | mg |
| 18:2n6cc | 0.13 | g |
| 18:2 | 0.13 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.13 | g |
| Fatty acids, polyunsaturated, total | 0.151 | g |
| Manganese, Mn | 0.197 | mg |
| Total Fat | 0.26 | g |
| Glucose | 0.3 | g |
| Fructose | 0.31 | g |
| Ash | 0.4 | g |
| Zinc, Zn | 0.48 | mg |
| Total monosaccharides | 0.61 | g |
| Iron, Fe | 0.89 | mg |
| Niacin | 0.986 | mg |
| Selenium, Se | 1.1 | µg |
| Niacin equivalents | 1.51583 | NE |
| Folic acid, synthetic form | 2 | µg |
| Fibre, total dietary | 2.6 | g |
| Protein | 2.89 | g |
| Sucrose | 2.91 | g |
| Total disaccharides | 2.91 | g |
| Sugars, total | 3.51 | g |
| Sodium, Na | 6 | mg |
| Carbohydrate | 8.17 | g |
| Magnesium, Mg | 18 | mg |
| Calcium, Ca | 23 | mg |
| Folate, naturally occurring | 25 | µg |
| Folacin, total | 27 | µg |
| Dietary folate equivalents, DFE | 28.4 | µg |
| Energy (kcal) | 38 | kCal |
| Phosphorus, P | 61 | mg |
| Retinol activity equivalents, RAE | 63 | µg |
| Moisture | 88.27 | g |
| Potassium, K | 148 | mg |
| Energy (kJ) | 159 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7523. Original source.
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