United States — USDA FoodData Central
Babyfood, vegetables, corn, creamed, junior
Per-100 g nutrient composition · Baby Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (95)
| Nutrient | Value | Unit |
|---|---|---|
| Fructose | 0.1 | G |
| Lactose | 0 | G |
| Galactose | 0 | G |
| Carotene, beta | 13 | UG |
| Carotene, alpha | 10 | UG |
| Cryptoxanthin, beta | 3 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 20 | UG |
| Sucrose | 1.19 | G |
| Glucose | 0.1 | G |
| Maltose | 0.05 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.48 | G |
| Calcium, Ca | 4 | MG |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Lutein + zeaxanthin | 423 | UG |
| Folic acid | 0 | UG |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 16:0 | 0.062 | G |
| SFA 18:0 | 0.006 | G |
| MUFA 18:1 | 0.115 | G |
| PUFA 18:2 | 0.173 | G |
| PUFA 18:3 | 0.006 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.116 | G |
| Fatty acids, total polyunsaturated | 0.178 | G |
| Fatty acids, total saturated | 0.074 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin A, IU | 34 | IU |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D (D2 + D3) | 0 | UG |
| Energy | 272 | kJ |
| Carbohydrate, by difference | 16.25 | G |
| Alcohol, ethyl | 0 | G |
| Cholesterol | 1 | MG |
| Ash | 0.55 | G |
| Folate, total | 20 | UG |
| Choline, total | 8.6 | MG |
| Folate, DFE | 20 | UG |
| Retinol | 0 | UG |
| Fluoride, F | 32 | UG |
| Vitamin A, RAE | 2 | UG |
| Protein | 1.4 | G |
| Vitamin C, total ascorbic acid | 2.2 | MG |
| Thiamin | 0.013 | MG |
| Riboflavin | 0.048 | MG |
| Fiber, total dietary | 2.1 | G |
| Iron, Fe | 0.27 | MG |
| Magnesium, Mg | 8 | MG |
| Phosphorus, P | 33 | MG |
| Sodium, Na | 52 | MG |
| Copper, Cu | 0.038 | MG |
| Tryptophan | 0.015 | G |
| Threonine | 0.052 | G |
| Methionine | 0.04 | G |
| Phenylalanine | 0.049 | G |
| Tyrosine | 0.068 | G |
| Alanine | 0.071 | G |
| Glutamic acid | 0.276 | G |
| Glycine | 0.036 | G |
| Proline | 0.161 | G |
| Vitamin B-12 | 0.02 | UG |
| Energy | 65 | KCAL |
| Total lipid (fat) | 0.4 | G |
| Potassium, K | 81 | MG |
| Zinc, Zn | 0.23 | MG |
| Water | 81.4 | G |
| Niacin | 0.504 | MG |
| Cystine | 0.018 | G |
| Valine | 0.078 | G |
| Arginine | 0.06 | G |
| Histidine | 0.046 | G |
| Aspartic acid | 0.099 | G |
| Serine | 0.062 | G |
| Isoleucine | 0.065 | G |
| Leucine | 0.141 | G |
| Lysine | 0.082 | G |
| Pantothenic acid | 0.327 | MG |
| Vitamin B-6 | 0.041 | MG |
| Selenium, Se | 1.3 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171334. Original source.
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