United States — USDA FoodData Central
Babyfood, vegetable, butternut squash and corn
Per-100 g nutrient composition · Baby Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (75)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 38 | UG |
| Lycopene | 0 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 140 | UG |
| Carotene, beta | 1476 | UG |
| Carotene, alpha | 362 | UG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| Folate, food | 23 | UG |
| Lutein + zeaxanthin | 970 | UG |
| Vitamin E (alpha-tocopherol) | 0.08 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Choline, total | 12.5 | MG |
| Folate, DFE | 23 | UG |
| Copper, Cu | 0.1 | MG |
| Manganese, Mn | 0.12 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.095 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin C, total ascorbic acid | 4.9 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.06 | MG |
| Folate, total | 23 | UG |
| Vitamin B-12 | 0 | UG |
| Protein | 2 | G |
| Ash | 0.84 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 2 | G |
| Iron, Fe | 0.4 | MG |
| Magnesium, Mg | 26 | MG |
| Phosphorus, P | 35 | MG |
| Total lipid (fat) | 0.6 | G |
| Niacin | 0.56 | MG |
| Pantothenic acid | 0.314 | MG |
| Vitamin B-6 | 0.11 | MG |
| Water | 87.3 | G |
| Calcium, Ca | 32 | MG |
| Potassium, K | 352 | MG |
| Zinc, Zn | 0.3 | MG |
| Selenium, Se | 0.6 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.088 | G |
| SFA 18:0 | 0.006 | G |
| MUFA 18:1 | 0.166 | G |
| PUFA 18:2 | 0.262 | G |
| PUFA 18:3 | 0.019 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.166 | G |
| Fatty acids, total polyunsaturated | 0.28 | G |
| Sucrose | 2.25 | G |
| Glucose | 0.23 | G |
| Maltose | 0.14 | G |
| Sugars, Total | 2.93 | G |
| Fructose | 0.3 | G |
| Carbohydrate, by difference | 9.26 | G |
| Energy | 50 | KCAL |
| Energy | 211 | kJ |
| Sodium, Na | 5 | MG |
| Vitamin A, IU | 2793 | IU |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173510. Original source.
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