United States — USDA FoodData Central
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron
Per-100 g nutrient composition · Baby Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (88)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 7.5 | G |
| Ash | 0.93 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1616 | kJ |
| Fiber, total dietary | 0.5 | G |
| Iron, Fe | 47.53 | MG |
| Magnesium, Mg | 112 | MG |
| Phosphorus, P | 256 | MG |
| Sodium, Na | 7 | MG |
| Copper, Cu | 0.301 | MG |
| Manganese, Mn | 2.74 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 2.4 | MG |
| Thiamin | 2.64 | MG |
| Riboflavin | 2.22 | MG |
| Folate, total | 24 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 24 | UG |
| Tryptophan | 0.094 | G |
| Threonine | 0.316 | G |
| Methionine | 0.185 | G |
| Phenylalanine | 0.364 | G |
| Tyrosine | 0.324 | G |
| Alanine | 0.425 | G |
| Glutamic acid | 1.291 | G |
| Glycine | 0.366 | G |
| Proline | 0.316 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.919 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.013 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.027 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Total lipid (fat) | 4.9 | G |
| Carbohydrate, by difference | 78.06 | G |
| Energy | 386 | KCAL |
| Water | 8.61 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.12 | G |
| Calcium, Ca | 15 | MG |
| Potassium, K | 184 | MG |
| Zinc, Zn | 1.84 | MG |
| Selenium, Se | 11.6 | UG |
| Vitamin E (alpha-tocopherol) | 5 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 31.24 | MG |
| Vitamin B-6 | 0.47 | MG |
| Choline, total | 18 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 24 | UG |
| Isoleucine | 0.29 | G |
| Leucine | 0.559 | G |
| Lysine | 0.304 | G |
| Cystine | 0.169 | G |
| Valine | 0.446 | G |
| Arginine | 0.646 | G |
| Histidine | 0.193 | G |
| Aspartic acid | 0.696 | G |
| Serine | 0.342 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.767 | G |
| SFA 18:0 | 0.126 | G |
| MUFA 18:1 | 1.229 | G |
| PUFA 18:2 | 1.799 | G |
| PUFA 18:3 | 0.215 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.26 | G |
| Fatty acids, total polyunsaturated | 2.06 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168975. Original source.
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