United States — USDA FoodData Central
Babyfood, green beans and turkey, strained
Per-100 g nutrient composition · Baby Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (64)
| Nutrient | Value | Unit |
|---|---|---|
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.39 | G |
| Vitamin E (alpha-tocopherol) | 0.45 | MG |
| Lutein + zeaxanthin | 637 | UG |
| Carbohydrate, by difference | 5.35 | G |
| Energy | 51 | KCAL |
| Folic acid | 0 | UG |
| Folate, DFE | 29 | UG |
| Ash | 1.55 | G |
| Energy | 215 | kJ |
| Vitamin K (phylloquinone) | 14.8 | UG |
| Folate, food | 29 | UG |
| Vitamin A, IU | 629 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 31 | UG |
| Carotene, beta | 377 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 2.2 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.11 | MG |
| Folate, total | 29 | UG |
| Vitamin B-12 | 0.25 | UG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 56 | MG |
| Sodium, Na | 11 | MG |
| Copper, Cu | 0.048 | MG |
| Fiber, total dietary | 1.4 | G |
| Iron, Fe | 0.7 | MG |
| Alcohol, ethyl | 0 | G |
| Protein | 4.1 | G |
| Cholesterol | 11 | MG |
| Fatty acids, total saturated | 0.5 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.02 | G |
| MUFA 16:1 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| Water | 87.5 | G |
| Niacin | 1.14 | MG |
| Vitamin B-6 | 0.08 | MG |
| Calcium, Ca | 31 | MG |
| Potassium, K | 188 | MG |
| Zinc, Zn | 0.6 | MG |
| Total lipid (fat) | 1.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.23 | G |
| SFA 18:0 | 0.15 | G |
| MUFA 18:1 | 0.23 | G |
| PUFA 18:2 | 0.27 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 20:4 | 0.08 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.27 | G |
| Fatty acids, total polyunsaturated | 0.42 | G |
| Selenium, Se | 3.2 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169049. Original source.
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