United States — USDA FoodData Central
Babyfood, GERBER, 3rd Foods, apple, mango and kiwi
Per-100 g nutrient composition · Baby Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (81)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 201 | kJ |
| Energy | 48 | KCAL |
| Protein | 0.47 | G |
| Ash | 0.32 | G |
| Alcohol, ethyl | 0 | G |
| Iron, Fe | 0.17 | MG |
| Magnesium, Mg | 6 | MG |
| Phosphorus, P | 11 | MG |
| Sodium, Na | 2 | MG |
| Copper, Cu | 0.061 | MG |
| Manganese, Mn | 0.089 | MG |
| Vitamin A, IU | 294 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 15 | UG |
| Carotene, beta | 170 | UG |
| Carotene, alpha | 2 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 10 | UG |
| Lycopene | 1 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 23.3 | MG |
| Thiamin | 0.018 | MG |
| Riboflavin | 0.018 | MG |
| Folate, total | 14 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 5.9 | UG |
| Folate, food | 14 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Water | 86.34 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 10.18 | G |
| Calcium, Ca | 9 | MG |
| Potassium, K | 123 | MG |
| Zinc, Zn | 0.06 | MG |
| Fluoride, F | 9.1 | UG |
| Selenium, Se | 0.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.41 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 30 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.25 | MG |
| Pantothenic acid | 0.093 | MG |
| Vitamin B-6 | 0.059 | MG |
| Choline, total | 4.5 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 14 | UG |
| Betaine | 0.1 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 18:0 | 0 | G |
| MUFA 18:1 | 0 | G |
| PUFA 18:2 | 0 | G |
| PUFA 18:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| Total lipid (fat) | 0 | G |
| Carbohydrate, by difference | 12.88 | G |
| Fiber, total dietary | 2 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172254. Original source.
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