United States — USDA FoodData Central
Babyfood, dinner, macaroni and cheese, strained
Per-100 g nutrient composition · Baby Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Folate, food | 5 | UG |
| Fluoride, F | 65.6 | UG |
| Choline, total | 10.5 | MG |
| Folate, DFE | 15 | UG |
| Betaine | 3.8 | MG |
| Vitamin E, added | 0 | MG |
| Sucrose | 0.07 | G |
| Glucose | 0.1 | G |
| Maltose | 0.6 | G |
| Vitamin E (alpha-tocopherol) | 0.02 | MG |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.516 | MG |
| SFA 20:0 | 0 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| Iron, Fe | 0.21 | MG |
| Starch | 1.42 | G |
| Fructose | 0 | G |
| Lactose | 0.5 | G |
| Energy | 280 | kJ |
| Vitamin A, IU | 56 | IU |
| Retinol | 14 | UG |
| Vitamin A, RAE | 15 | UG |
| Carotene, beta | 5 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Thiamin | 0.038 | MG |
| Riboflavin | 0.076 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin B-12 | 0.27 | UG |
| Vitamin K (phylloquinone) | 0.2 | UG |
| Fatty acids, total trans | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| SFA 17:0 | 0 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lycopene | 0 | UG |
| Total lipid (fat) | 2.11 | G |
| Carbohydrate, by difference | 8.95 | G |
| Energy | 67 | KCAL |
| Water | 85.25 | G |
| Sugars, Total | 1.27 | G |
| Calcium, Ca | 66 | MG |
| Potassium, K | 67 | MG |
| Zinc, Zn | 0.4 | MG |
| Pantothenic acid | 0.176 | MG |
| Vitamin B-6 | 0.036 | MG |
| SFA 4:0 | 0.063 | G |
| SFA 6:0 | 0.031 | G |
| SFA 10:0 | 0.036 | G |
| SFA 16:0 | 0.609 | G |
| SFA 18:0 | 0.242 | G |
| MUFA 18:1 | 0.491 | G |
| PUFA 18:2 | 0.075 | G |
| PUFA 18:3 | 0.028 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.581 | G |
| Fatty acids, total polyunsaturated | 0.103 | G |
| MUFA 16:1 | 0.061 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fatty acids, total saturated | 1.291 | G |
| SFA 8:0 | 0.017 | G |
| SFA 12:0 | 0.033 | G |
| SFA 14:0 | 0.2 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Cholesterol | 7 | MG |
| Vitamin C, total ascorbic acid | 0.1 | MG |
| Fiber, total dietary | 0.7 | G |
| Alcohol, ethyl | 0 | G |
| Magnesium, Mg | 8 | MG |
| Phosphorus, P | 86 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.09 | MG |
| Protein | 3.14 | G |
| Ash | 0.55 | G |
| Folic acid | 6 | UG |
| Sodium, Na | 88 | MG |
| Selenium, Se | 3.8 | UG |
| Folate, total | 11 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173503. Original source.
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