United States — USDA FoodData Central
Babyfood, dinner, macaroni and cheese, junior
Per-100 g nutrient composition · Baby Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (88)
| Nutrient | Value | Unit |
|---|---|---|
| Folate, food | 2 | UG |
| SFA 4:0 | 0.057 | G |
| SFA 6:0 | 0.029 | G |
| SFA 10:0 | 0.033 | G |
| SFA 16:0 | 0.557 | G |
| SFA 18:0 | 0.221 | G |
| MUFA 18:1 | 0.453 | G |
| PUFA 18:2 | 0.105 | G |
| PUFA 18:3 | 0.027 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.534 | G |
| Fatty acids, total polyunsaturated | 0.132 | G |
| Fatty acids, total saturated | 1.175 | G |
| SFA 8:0 | 0.015 | G |
| SFA 12:0 | 0.029 | G |
| SFA 14:0 | 0.181 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.055 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin A, RAE | 30 | UG |
| Vitamin A, IU | 106 | IU |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Folate, DFE | 18 | UG |
| Carotene, beta | 5 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 0.2 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Retinol | 29 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.32 | G |
| Lutein + zeaxanthin | 1 | UG |
| Vitamin E (alpha-tocopherol) | 0.03 | MG |
| Energy | 255 | kJ |
| Sodium, Na | 183 | MG |
| Cholesterol | 6 | MG |
| Alcohol, ethyl | 0 | G |
| Choline, total | 3.2 | MG |
| Folic acid | 10 | UG |
| Fluoride, F | 6 | UG |
| Fiber, total dietary | 0.3 | G |
| Iron, Fe | 0.3 | MG |
| Magnesium, Mg | 7 | MG |
| Phosphorus, P | 59 | MG |
| Protein | 2.6 | G |
| Ash | 0.7 | G |
| Vitamin C, total ascorbic acid | 1.3 | MG |
| Thiamin | 0.056 | MG |
| Riboflavin | 0.064 | MG |
| Vitamin B-12 | 0.03 | UG |
| Tryptophan | 0.032 | G |
| Threonine | 0.078 | G |
| Methionine | 0.09 | G |
| Phenylalanine | 0.132 | G |
| Tyrosine | 0.123 | G |
| Alanine | 0.085 | G |
| Glutamic acid | 0.665 | G |
| Glycine | 0.058 | G |
| Proline | 0.293 | G |
| Copper, Cu | 0.021 | MG |
| Zinc, Zn | 0.32 | MG |
| Niacin | 0.545 | MG |
| Vitamin B-6 | 0.016 | MG |
| Calcium, Ca | 51 | MG |
| Potassium, K | 44 | MG |
| Total lipid (fat) | 2 | G |
| Carbohydrate, by difference | 8.2 | G |
| Energy | 61 | KCAL |
| Water | 86.5 | G |
| Isoleucine | 0.13 | G |
| Leucine | 0.234 | G |
| Lysine | 0.148 | G |
| Cystine | 0.032 | G |
| Valine | 0.147 | G |
| Arginine | 0.102 | G |
| Histidine | 0.062 | G |
| Aspartic acid | 0.167 | G |
| Serine | 0.104 | G |
| Folate, total | 11 | UG |
| Selenium, Se | 3.8 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172270. Original source.
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