Canada — Canadian Nutrient File
Babyfood, dinner, jarred, pork with vegetables and fruit
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (102)
| Nutrient | Value | Unit |
|---|---|---|
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| Vitamin C | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Vitamin B-12, added | 0 | µg |
| 18:1t | 0.006 | g |
| Fatty acids, trans, total | 0.006 | g |
| Fatty acids, trans, total, monoenoic | 0.006 | g |
| 20:0 | 0.008 | g |
| 22:0 | 0.009 | g |
| 20:4n-6 | 0.01 | g |
| 20:4 | 0.01 | g |
| 20:2cc | 0.011 | g |
| 14:0 | 0.017 | g |
| Riboflavin | 0.024 | mg |
| 18:3n3cccn-3 | 0.026 | g |
| 18:3 | 0.026 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.026 | g |
| 16:1c | 0.028 | g |
| 16:1 | 0.028 | g |
| Thiamin | 0.05 | mg |
| Copper, Cu | 0.07 | mg |
| Vitamin B-6 | 0.076 | mg |
| Manganese, Mn | 0.12 | mg |
| 18:0 | 0.16 | g |
| 16:0 | 0.347 | g |
| 18:2n6cc | 0.362 | g |
| 18:2 | 0.362 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.372 | g |
| Fatty acids, polyunsaturated, total | 0.409 | g |
| Zinc, Zn | 0.44 | mg |
| Ash | 0.51 | g |
| Fatty acids, saturated, total | 0.541 | g |
| Iron, Fe | 0.55 | mg |
| Niacin | 1 | mg |
| Glucose | 1.01 | g |
| Sucrose | 1.07 | g |
| Total disaccharides | 1.07 | g |
| 18:1c | 1.183 | g |
| 18:1 | 1.189 | g |
| Fatty acids, monounsaturated, total | 1.217 | g |
| Fibre, total dietary | 1.62 | g |
| Niacin equivalents | 1.65083 | NE |
| Fructose | 1.9 | g |
| Total Fat | 2.33 | g |
| Total monosaccharides | 2.91 | g |
| Protein | 3.55 | g |
| Sugars, total | 3.98 | g |
| Folate, naturally occurring | 4 | µg |
| Folacin, total | 4 | µg |
| Dietary folate equivalents, DFE | 4 | µg |
| Cholesterol | 4.49 | mg |
| Selenium, Se | 5.12 | µg |
| Carbohydrate | 8.63 | g |
| Magnesium, Mg | 14 | mg |
| Calcium, Ca | 15 | mg |
| Sodium, Na | 15 | mg |
| Phosphorus, P | 58 | mg |
| Energy (kcal) | 71 | kCal |
| Moisture | 84.98 | g |
| Retinol activity equivalents, RAE | 175 | µg |
| Potassium, K | 205 | mg |
| Energy (kJ) | 297 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7513. Original source.
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