Canada — Canadian Nutrient File
Babyfood, dinner, jarred, pasta with cheese and vegetables
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (105)
| Nutrient | Value | Unit |
|---|---|---|
| Galactose | 0 | g |
| Vitamin C | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| 20:4 | 0 | g |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| 24:1 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| 18:2i | 0.005 | g |
| 18:2cla | 0.005 | g |
| Fatty acids, trans, total, polyenoic | 0.005 | g |
| 8:0 | 0.007 | g |
| 22:0 | 0.007 | g |
| 20:0 | 0.009 | g |
| 14:1 | 0.018 | g |
| Vitamin B-12 | 0.02 | µg |
| 18:3n3cccn-3 | 0.024 | g |
| 18:3 | 0.024 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.024 | g |
| 15:0 | 0.025 | g |
| 16:1c | 0.033 | g |
| 16:1 | 0.033 | g |
| 18:1t | 0.038 | g |
| Fatty acids, trans, total, monoenoic | 0.038 | g |
| Vitamin B-6 | 0.041 | mg |
| Fatty acids, trans, total | 0.043 | g |
| Thiamin | 0.05 | mg |
| 10:0 | 0.051 | g |
| Copper, Cu | 0.069 | mg |
| 12:0 | 0.073 | g |
| Riboflavin | 0.08 | mg |
| Manganese, Mn | 0.131 | mg |
| Maltose | 0.18 | g |
| Lactose | 0.19 | g |
| 14:0 | 0.245 | g |
| 18:2n6cc | 0.251 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.253 | g |
| 18:2 | 0.26 | g |
| Fatty acids, polyunsaturated, total | 0.287 | g |
| 18:0 | 0.3 | g |
| Zinc, Zn | 0.46 | mg |
| Glucose | 0.57 | g |
| Fructose | 0.62 | g |
| 18:1c | 0.701 | g |
| Iron, Fe | 0.71 | mg |
| 18:1 | 0.739 | g |
| Fatty acids, monounsaturated, total | 0.795 | g |
| 16:0 | 0.811 | g |
| Sucrose | 0.88 | g |
| Niacin | 0.948 | mg |
| Ash | 1.02 | g |
| Total monosaccharides | 1.19 | g |
| Total disaccharides | 1.25 | g |
| Fatty acids, saturated, total | 1.526 | g |
| Niacin equivalents | 1.66667 | NE |
| Fibre, total dietary | 1.9 | g |
| Sugars, total | 2.43 | g |
| Total Fat | 2.85 | g |
| Protein | 3.92 | g |
| Folate, naturally occurring | 5 | µg |
| Cholesterol | 6.53 | mg |
| Selenium, Se | 9.1 | µg |
| Folic acid, synthetic form | 12 | µg |
| Magnesium, Mg | 13 | mg |
| Carbohydrate | 14.3 | g |
| Folacin, total | 17 | µg |
| Dietary folate equivalents, DFE | 25.4 | µg |
| Calcium, Ca | 54 | mg |
| Moisture | 77.93 | g |
| Energy (kcal) | 100 | kCal |
| Phosphorus, P | 103 | mg |
| Potassium, K | 125 | mg |
| Retinol activity equivalents, RAE | 133 | µg |
| Sodium, Na | 232 | mg |
| Energy (kJ) | 418 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7518. Original source.
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