Canada — Canadian Nutrient File
Babyfood, dinner, jarred or frozen, beef with pasta and vegetables, all stages
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (102)
| Nutrient | Value | Unit |
|---|---|---|
| Galactose | 0 | g |
| Vitamin C | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| 24:1 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| 20:4n-6 | 0.004 | g |
| 10:0 | 0.004 | g |
| 20:4 | 0.004 | g |
| 12:0 | 0.005 | g |
| 20:0 | 0.006 | g |
| 17:1 | 0.01 | g |
| 15:0 | 0.012 | g |
| 18:2i | 0.017 | g |
| 14:1 | 0.018 | g |
| Fatty acids, trans, total, polyenoic | 0.018 | g |
| Lactose | 0.02 | g |
| 17:0 | 0.022 | g |
| 18:3n3cccn-3 | 0.025 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.025 | g |
| 18:3 | 0.026 | g |
| Maltose | 0.04 | g |
| Thiamin | 0.046 | mg |
| 18:1t | 0.048 | g |
| Fatty acids, trans, total, monoenoic | 0.05 | g |
| Vitamin B-6 | 0.053 | mg |
| Riboflavin | 0.058 | mg |
| Fatty acids, trans, total | 0.068 | g |
| 16:1c | 0.07 | g |
| 16:1 | 0.072 | g |
| Copper, Cu | 0.076 | mg |
| 14:0 | 0.076 | g |
| Vitamin B-12 | 0.09 | µg |
| Manganese, Mn | 0.136 | mg |
| 18:2n6cc | 0.145 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.151 | g |
| 18:2 | 0.164 | g |
| Fatty acids, polyunsaturated, total | 0.195 | g |
| 18:0 | 0.294 | g |
| Sucrose | 0.43 | g |
| Total disaccharides | 0.49 | g |
| Zinc, Zn | 0.53 | mg |
| Ash | 0.53 | g |
| 16:0 | 0.565 | g |
| Glucose | 0.61 | g |
| Iron, Fe | 0.69 | mg |
| 18:1c | 0.753 | g |
| 18:1 | 0.801 | g |
| Fructose | 0.83 | g |
| Fatty acids, monounsaturated, total | 0.905 | g |
| Fatty acids, saturated, total | 0.987 | g |
| Niacin | 1.044 | mg |
| Total monosaccharides | 1.44 | g |
| Niacin equivalents | 1.638 | NE |
| Fibre, total dietary | 1.7 | g |
| Sugars, total | 1.93 | g |
| Folate, naturally occurring | 2 | µg |
| Total Fat | 2.28 | g |
| Protein | 3.24 | g |
| Cholesterol | 5.11 | mg |
| Selenium, Se | 7.4 | µg |
| Carbohydrate | 9.93 | g |
| Folic acid, synthetic form | 11 | µg |
| Magnesium, Mg | 13 | mg |
| Folacin, total | 13 | µg |
| Calcium, Ca | 15 | mg |
| Dietary folate equivalents, DFE | 20.7 | µg |
| Sodium, Na | 40 | mg |
| Phosphorus, P | 42 | mg |
| Energy (kcal) | 74 | kCal |
| Retinol activity equivalents, RAE | 79 | µg |
| Moisture | 84.02 | g |
| Potassium, K | 175 | mg |
| Energy (kJ) | 309 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7506. Original source.
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