United States — USDA FoodData Central
Babyfood, dinner, chicken stew, toddler
Per-100 g nutrient composition · Baby Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (88)
| Nutrient | Value | Unit |
|---|---|---|
| Folate, food | 1 | UG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Vitamin A, IU | 1010 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 52 | UG |
| Carotene, beta | 495 | UG |
| Carotene, alpha | 214 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 3.7 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.68 | G |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Lutein + zeaxanthin | 178 | UG |
| Energy | 326 | kJ |
| Choline, total | 20.6 | MG |
| Vitamin D3 (cholecalciferol) | 0.2 | UG |
| Vitamin D (D2 + D3), International Units | 7 | IU |
| Folate, DFE | 27 | UG |
| Alcohol, ethyl | 0 | G |
| Folic acid | 15 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Sodium, Na | 25 | MG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Total lipid (fat) | 3.7 | G |
| Carbohydrate, by difference | 6.4 | G |
| Fatty acids, total monounsaturated | 1.7 | G |
| Fatty acids, total polyunsaturated | 0.77 | G |
| MUFA 20:1 | 0.01 | G |
| Niacin | 1.153 | MG |
| Vitamin B-6 | 0.046 | MG |
| Calcium, Ca | 36 | MG |
| Potassium, K | 92 | MG |
| Zinc, Zn | 0.41 | MG |
| Isoleucine | 0.257 | G |
| Leucine | 0.405 | G |
| Lysine | 0.41 | G |
| Cystine | 0.052 | G |
| Valine | 0.292 | G |
| Arginine | 0.331 | G |
| Histidine | 0.128 | G |
| Aspartic acid | 0.471 | G |
| Serine | 0.209 | G |
| SFA 10:0 | 0.01 | G |
| SFA 16:0 | 0.74 | G |
| SFA 18:0 | 0.22 | G |
| MUFA 18:1 | 1.54 | G |
| PUFA 18:2 | 0.73 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 20:4 | 0.02 | G |
| Energy | 78 | KCAL |
| Water | 83.3 | G |
| Protein | 5.2 | G |
| Copper, Cu | 0.02 | MG |
| Fiber, total dietary | 0.6 | G |
| Iron, Fe | 0.66 | MG |
| Magnesium, Mg | 10 | MG |
| Phosphorus, P | 51 | MG |
| Cholesterol | 29 | MG |
| Fatty acids, total saturated | 1.1 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.05 | G |
| Vitamin B-12 | 0.14 | UG |
| MUFA 16:1 | 0.14 | G |
| Vitamin C, total ascorbic acid | 1.9 | MG |
| Thiamin | 0.031 | MG |
| Riboflavin | 0.074 | MG |
| Tryptophan | 0.057 | G |
| Threonine | 0.221 | G |
| Methionine | 0.112 | G |
| Phenylalanine | 0.213 | G |
| Tyrosine | 0.172 | G |
| Alanine | 0.298 | G |
| Glutamic acid | 0.898 | G |
| Glycine | 0.295 | G |
| Proline | 0.354 | G |
| Ash | 1.4 | G |
| Selenium, Se | 5.5 | UG |
| Folate, total | 16 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173497. Original source.
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