Canada — Canadian Nutrient File
Babyfood, cereal, soya, with fruit, dry
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (110)
| Nutrient | Value | Unit |
|---|---|---|
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 16:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Fatty acids, trans, total | 0 | g |
| 20:4 | 0 | g |
| 16:1 | 0 | g |
| 22:1 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Alpha-tocopherol, added | 0 | mg |
| 20:0 | 0.027 | g |
| 22:0 | 0.036 | g |
| Vitamin B-6 | 0.197 | mg |
| 18:0 | 0.336 | g |
| 18:3n3cccn-3 | 0.454 | g |
| 18:3 | 0.454 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.454 | g |
| Copper, Cu | 0.804 | mg |
| Glucose | 0.91 | g |
| Cholesterol | 1 | mg |
| 16:0 | 1.064 | g |
| Fatty acids, saturated, total | 1.464 | g |
| Thiamin | 1.9 | mg |
| Manganese, Mn | 2.181 | mg |
| Zinc, Zn | 2.27 | mg |
| Tocopherol, alpha | 2.41 | mg |
| Fatty acids, monounsaturated, total | 2.485 | g |
| 18:1c | 2.485 | g |
| 18:1 | 2.485 | g |
| Riboflavin | 2.53 | mg |
| Total disaccharides | 3 | g |
| Sucrose | 3.5 | g |
| 18:2n6cc | 4.142 | g |
| 18:2 | 4.142 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 4.142 | g |
| Fatty acids, polyunsaturated, total | 4.596 | g |
| Fructose | 4.95 | g |
| Total monosaccharides | 6 | g |
| Ash | 6.6 | g |
| Moisture | 6.89 | g |
| Total Fat | 9.17 | g |
| Sugars, total | 9.36 | g |
| Selenium, Se | 13.1 | µg |
| Fibre, total dietary | 15.1 | g |
| Protein | 21.55 | g |
| Folic acid, synthetic form | 26 | µg |
| Niacin | 26.979 | mg |
| Niacin equivalents | 30.92983 | NE |
| Iron, Fe | 31.07 | mg |
| Sodium, Na | 40 | mg |
| Carbohydrate | 55.75 | g |
| Folate, naturally occurring | 56 | µg |
| Folacin, total | 82 | µg |
| Dietary folate equivalents, DFE | 100.2 | µg |
| Magnesium, Mg | 131 | mg |
| Energy (kcal) | 364 | kCal |
| Potassium, K | 1262 | mg |
| Energy (kJ) | 1522 | kJ |
| Phosphorus, P | 1625 | mg |
| Calcium, Ca | 1738 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7561. Original source.
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