Australia — FSANZ AFCD
Avocado, shepard, raw
Per-100 g nutrient composition · Vegetable products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (139)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 640 | kJ |
| Energy, without dietary fibre, equated | 606 | kJ |
| Moisture (water) | 74.7 | g |
| Protein | 1.6 | g |
| Nitrogen | 0.26 | g |
| Fat, total | 14.6 | g |
| Ash | 1.7 | g |
| Total dietary fibre | 4.3 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 2.2 | g |
| Available carbohydrate, without sugar alcohols | 2.2 | g |
| Available carbohydrate, with sugar alcohols | 2.2 | g |
| Aluminium (Al) | 0 | ug |
| Arsenic (As) | 0 | ug |
| Calcium (Ca) | 7 | mg |
| Copper (Cu) | 0.4 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.58 | mg |
| Magnesium (Mg) | 33 | mg |
| Manganese (Mn) | 0.21 | mg |
| Molybdenum (Mo) | 0 | ug |
| Phosphorus (P) | 57 | mg |
| Potassium (K) | 610 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 2 | mg |
| Zinc (Zn) | 0.63 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 38 | ug |
| Beta-carotene | 56 | ug |
| Beta-carotene equivalents (provitamin A) | 75 | ug |
| Vitamin A retinol equivalents | 12 | ug |
| Lutein | 370 | ug |
| Thiamin (B1) | 0.04 | mg |
| Riboflavin (B2) | 0.03 | mg |
| Niacin (B3) | 1.5 | mg |
| Niacin derived from tryptophan | 0.37 | mg |
| Niacin derived equivalents | 1.87 | mg |
| Pantothenic acid (B5) | 0.84 | mg |
| Pyridoxine (B6) | 0.1 | mg |
| Biotin (B7) | 2.3 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 219 | ug |
| Folic acid | 0 | ug |
| Total folates | 219 | ug |
| Dietary folate equivalents | 219 | ug |
| Vitamin C | 4 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 1.8 | mg |
| Vitamin E | 1.8 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0.1 | %T |
| C15 | 0 | %T |
| C16 | 29.4 | %T |
| C17 | 0 | %T |
| C18 | 1 | %T |
| C20 | 0 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 30.5 | %T |
| C14:1 | 0 | %T |
| C16:1 | 14.1 | %T |
| C17:1 | 0 | %T |
| C18:1 | 31.6 | %T |
| C20:1 | 0.1 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 45.8 | %T |
| C18:2w6 | 15.7 | %T |
| C18:3w3 | 1.1 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 16.8 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.01 | g |
| C15 | 0 | g |
| C16 | 4.1 | g |
| C17 | 0 | g |
| C18 | 0.14 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 4.26 | g |
| C14:1 | 0 | g |
| C16:1 | 1.97 | g |
| C17:1 | 0 | g |
| C18:1 | 4.41 | g |
| C20:1 | 0.01 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 6.39 | g |
| C18:2w6 | 2.19 | g |
| C18:3w3 | 0.15 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 2.34 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 85 | mg/gN |
| Tryptophan | 22 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F010994. Original source.
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