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United Kingdom — CoFID

Avocado, Hass, flesh only, weighed with skin and stone

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Edible proportion0.69
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water49.3g
Total nitrogen0.2g
Protein1.3g
Fat12g
Carbohydrate1.3g
Energy (kcal)118kcal
Energy (kJ)486kJ
Oligosaccharide1g
Total sugars0.3g
Glucose0.1g
Galactose0g
Fructose0.1g
Maltose0g
Lactose0g
Alcohol0g
NSP2.3g
AOAC fibre2.1g
Satd FA /100g fd2.86g
Mono FA /100g food6.89g
Poly FA /100g food1.59g
Trans FAs /100g food0g
Cholesterol0mg
Sodium5mg
Potassium402mg
Calcium13mg
Magnesium19mg
Phosphorus39mg
Iron0.35mg
Copper0.17mg
Zinc0.38mg
Chloride12mg
Manganese0.19mg
Retinol0µg
Carotene11µg
Retinol Equivalent2µg
Vitamin D0µg
Vitamin E1.51mg
Thiamin0.06mg
Riboflavin0.06mg
Niacin1.45mg
Tryptophan/600.26mg
Niacin equivalent1.8mg
Vitamin B60.21mg
Vitamin B120µg
Folate21.6µg
Pantothenate0.92mg
Biotin1.6µg
Vitamin C0.8mg
Alpha-carotene3µg
Beta-carotene10µg
Alpha-tocopherol1.2mg
Beta-tocopherol0.74mg
Gamma-tocopherol0.15mg
Starchg
Sucroseg
Seleniumµg
Iodineµg
Cryptoxanthinsµg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-387. Original source.

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