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United Kingdom — CoFID

Avocado, Hass, flesh only

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water71.5g
Total nitrogen0.29g
Protein1.8g
Fat17.4g
Carbohydrate1.7999999999999998g
Energy (kcal)171kcal
Energy (kJ)703kJ
Oligosaccharide1.4g
Total sugars0.4g
Glucose0.2g
Galactose0g
Fructose0.2g
Maltose0g
Lactose0g
Alcohol0g
NSP3.4g
AOAC fibre3.1g
Satd FA /100g fd4.15g
Mono FA /100g food9.98g
Poly FA /100g food2.3g
Trans FAs /100g food0g
Cholesterol0mg
Sodium7mg
Potassium583mg
Calcium19mg
Magnesium27mg
Phosphorus57mg
Iron0.51mg
Copper0.25mg
Zinc0.6mg
Chloride17mg
Manganese0.28mg
Iodine1µg
Retinol0µg
Carotene16µg
Retinol Equivalent3µg
Vitamin D0µg
Vitamin E2.19mg
Thiamin0.09mg
Riboflavin0.09mg
Niacin2.1mg
Tryptophan/600.4mg
Niacin equivalent2.5mg
Vitamin B60.3mg
Vitamin B120µg
Folate31µg
Pantothenate1.34mg
Biotin2.4µg
Vitamin C1mg
Alpha-carotene4µg
Beta-carotene14µg
Alpha-tocopherol1.74mg
Beta-tocopherol1.07mg
Gamma-tocopherol0.22mg
Starchg
Sucroseg
Seleniumµg
Cryptoxanthinsµg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-386. Original source.

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