United Kingdom — CoFID
Avocado, Fuerte, flesh only
Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (48)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 73.1 | g |
| Total nitrogen | 0.34 | g |
| Protein | 2.1 | g |
| Fat | 19.3 | g |
| Carbohydrate | 1.9 | g |
| Energy (kcal) | 189 | kcal |
| Energy (kJ) | 780 | kJ |
| Total sugars | 0.5 | g |
| Glucose | 0.3 | g |
| Fructose | 0.1 | g |
| Sucrose | 0.1 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 3.4 | g |
| Satd FA /100g fd | 3.5 | g |
| Mono FA /100g food | 12.9 | g |
| Poly FA /100g food | 1.8 | g |
| Cholesterol | 0 | mg |
| Sodium | 9 | mg |
| Potassium | 430 | mg |
| Calcium | 11 | mg |
| Magnesium | 25 | mg |
| Phosphorus | 43 | mg |
| Iron | 0.4 | mg |
| Copper | 0.35 | mg |
| Zinc | 0.6 | mg |
| Chloride | 9 | mg |
| Manganese | 0.2 | mg |
| Iodine | 2 | µg |
| Retinol | 0 | µg |
| Carotene | 16 | µg |
| Retinol Equivalent | 3 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 3.2 | mg |
| Thiamin | 0.12 | mg |
| Riboflavin | 0.19 | mg |
| Niacin | 1 | mg |
| Tryptophan/60 | 0.4 | mg |
| Niacin equivalent | 1.4 | mg |
| Vitamin B6 | 0.34 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 13 | µg |
| Pantothenate | 1.1 | mg |
| Biotin | 3.6 | µg |
| Vitamin C | 5 | mg |
| Alpha-carotene | 4 | µg |
| Beta-carotene | 14 | µg |
| Starch | — | g |
| Selenium | — | µg |
| Cryptoxanthins | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-039. Original source.
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