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United Kingdom — CoFID

Aubergine, stuffed with rice

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Water77.3g
Total nitrogen0.3g
Protein1.9g
Fat2.1g
Carbohydrate15.9g
Energy (kcal)86kcal
Energy (kJ)364kJ
Starch9.8g
Total sugars6g
Glucose3g
Fructose2.7g
Sucrose0.2g
Maltose0g
Lactose0g
Alcohol0g
NSP2.1g
Satd FA /100g fd0.22g
Mono FA /100g food1.01g
Poly FA /100g food0.7g
Cholesterol0mg
Sodium7mg
Potassium280mg
Calcium21mg
Magnesium15mg
Phosphorus33mg
Iron0.58mg
Copper0.06mg
Zinc0.3mg
Chloride53mg
Manganese0.19mg
Selenium3µg
Iodine1µg
Retinol0µg
Carotene143µg
Retinol Equivalent24µg
Vitamin D0µg
Vitamin E0.5mg
Thiamin0.04mg
Riboflavin0.01mg
Niacin0.4mg
Tryptophan/600.4mg
Niacin equivalent0.8mg
Vitamin B60.09mg
Vitamin B120µg
Folate12µg
Pantothenate0.12mg
Vitamin C5mg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-662. Original source.

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