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United Kingdom — CoFID

Aubergine, fried in corn oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water59.5g
Total nitrogen0.19g
Protein1.2g
Fat31.9g
Carbohydrate2.8g
Energy (kcal)302kcal
Energy (kJ)1246kJ
Starch0.2g
Total sugars2.6g
Glucose1.4g
Galactose0g
Fructose1.1g
Sucrose0.1g
Maltose0g
Lactose0g
Alcohol0g
NSP2.3g
Satd FA /100g fd4.1g
Mono FA /100g food7.9g
Poly FA /100g food18.5g
Cholesterol0mg
Sodium2mg
Potassium170mg
Calcium8mg
Magnesium8mg
Phosphorus25mg
Iron0.5mg
Copper0.03mg
Zinc0.1mg
Chloride16mg
Manganese0.2mg
Selenium1µg
Iodine1µg
Retinol0µg
Carotene125µg
Retinol Equivalent21µg
Vitamin D0µg
Vitamin E5.5mg
Vitamin K110.3µg
Tryptophan/600.2mg
Niacin equivalent0.2mg
Vitamin B60.07mg
Vitamin B120µg
Folate5µg
Pantothenate0.07mg
Vitamin C1mg
Alpha-carotene110µg
Beta-carotene70µg
Cryptoxanthins0µg
Phytosterol313mg
Thiaminmg
Riboflavinmg
Niacinmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-162. Original source.

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