United Kingdom — CoFID
Aubergine, fried in butter
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (49)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 59.5 | g |
| Total nitrogen | 0.19 | g |
| Protein | 1.2 | g |
| Fat | 31.9 | g |
| Carbohydrate | 2.8 | g |
| Energy (kcal) | 302 | kcal |
| Energy (kJ) | 1262 | kJ |
| Starch | 0.2 | g |
| Total sugars | 2.6 | g |
| Glucose | 1.4 | g |
| Galactose | 0 | g |
| Fructose | 1.1 | g |
| Sucrose | 0.1 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 2.3 | g |
| Satd FA /100g fd | 21.1 | g |
| Mono FA /100g food | 7.7 | g |
| Poly FA /100g food | 1 | g |
| Cholesterol | 73 | mg |
| Sodium | 2 | mg |
| Potassium | 170 | mg |
| Calcium | 8 | mg |
| Magnesium | 8 | mg |
| Phosphorus | 25 | mg |
| Iron | 0.5 | mg |
| Copper | 0.03 | mg |
| Zinc | 0.1 | mg |
| Chloride | 16 | mg |
| Manganese | 0.2 | mg |
| Selenium | 1 | µg |
| Iodine | 1 | µg |
| Retinol | 0 | µg |
| Carotene | 125 | µg |
| Retinol Equivalent | 21 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 5.5 | mg |
| Thiamin | 0 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 0.2 | mg |
| Vitamin B6 | 0.07 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 5 | µg |
| Pantothenate | 0.07 | mg |
| Vitamin C | 1 | mg |
| Alpha-carotene | 110 | µg |
| Beta-carotene | 70 | µg |
| Phytosterol | 313 | mg |
| Riboflavin | — | mg |
| Niacin | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-412. Original source.
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