United Kingdom — CoFID
Aubergine, flesh and skin, roasted in rapeseed oil
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.956 | |
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 83.9 | g |
| Total nitrogen | 0.34 | g |
| Protein | 2.1 | g |
| Fat | 3.8 | g |
| Carbohydrate | 5.2 | g |
| Energy (kcal) | 62 | kcal |
| Energy (kJ) | 260 | kJ |
| Starch | 0.6 | g |
| Total sugars | 4.6 | g |
| Glucose | 2 | g |
| Galactose | 0 | g |
| Fructose | 1.7 | g |
| Sucrose | 0.9 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 5.7 | g |
| AOAC fibre | 5.1 | g |
| Satd FA /100g fd | 0.35 | g |
| Mono FA /100g food | 1.96 | g |
| Poly FA /100g food | 1.22 | g |
| Cholesterol | 0 | mg |
| Water | 94.8 | g |
| Total nitrogen | 0.3 | g |
| Protein | 1.9 | g |
| Fat | 0.3 | g |
| Energy (kcal) | 10 | kcal |
| Energy (kJ) | 43 | kJ |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.5 | g |
| AOAC fibre | 1.5 | g |
| Satd FA /100g fd | 0.09 | g |
| Mono FA /100g food | 0.03 | g |
| Poly FA /100g food | 0.12 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 2 | mg |
| Potassium | 389 | mg |
| Calcium | 24 | mg |
| Magnesium | 27 | mg |
| Phosphorus | 57 | mg |
| Iron | 0.49 | mg |
| Copper | 0.09 | mg |
| Zinc | 0.2 | mg |
| Chloride | 26 | mg |
| Manganese | 0.43 | mg |
| Iodine | 3 | µg |
| Sodium | 37 | mg |
| Potassium | 300 | mg |
| Calcium | 138 | mg |
| Magnesium | 16 | mg |
| Phosphorus | 61 | mg |
| Iron | 0.72 | mg |
| Copper | 0.05 | mg |
| Zinc | 0.5 | mg |
| Chloride | 170 | mg |
| Manganese | 0.34 | mg |
| Selenium | 1 | µg |
| Iodine | 7 | µg |
| Retinol | 0 | µg |
| Carotene | 94 | µg |
| Retinol Equivalent | 16 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.75 | mg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.03 | mg |
| Niacin | 0.3 | mg |
| Tryptophan/60 | 0.6 | mg |
| Niacin equivalent | 0.9 | mg |
| Vitamin B6 | 0.09 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 20 | µg |
| Pantothenate | 0.11 | mg |
| Biotin | 1 | µg |
| Vitamin C | 3 | mg |
| Retinol | 0 | µg |
| Carotene | 1589 | µg |
| Retinol Equivalent | 265 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 1.46 | mg |
| Vitamin K1 | 315 | µg |
| Thiamin | 0.16 | mg |
| Riboflavin | 0.06 | mg |
| Niacin | 0.3 | mg |
| Tryptophan/60 | 0.5 | mg |
| Niacin equivalent | 0.8 | mg |
| Vitamin B6 | 0.23 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 43 | µg |
| Pantothenate | 0.1 | mg |
| Biotin | 0.4 | µg |
| Vitamin C | 62 | mg |
| Beta-carotene | 94 | µg |
| Cryptoxanthins | 0 | µg |
| Lutein | 335 | µg |
| Lycopene | 0 | µg |
| Beta-carotene | 1589 | µg |
| Lutein | 5932 | µg |
| 5-mehtyl folate | 41 | µg |
| Trans FAs /100g food | — | g |
| Carbohydrate | — | g |
| Starch | — | g |
| Total sugars | — | g |
| Glucose | — | g |
| Fructose | — | g |
| Sucrose | — | g |
| Selenium | — | µg |
| Alpha-carotene | — | µg |
| Alpha-carotene | — | µg |
| Cryptoxanthins | — | µg |
| Lycopene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-669. Original source.
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