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Japan — MEXT STDT

Aster, "Yomena", leaves, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)46kcal/100 g
Energy (kJ)192kJ/100 g
Water84.6g/100 g
Protein, calculated from reference nitrogen3.4g/100 g
Protein, calculated as the sum of amino acid residues2.7g/100 g
Lipid0.2g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference10g/100 g
Dietary fiber, soluble1.3g/100 g
Dietary fiber, insoluble6.5g/100 g
Dietary fiber, total7.8g/100 g
Ash1.8g/100 g
Sodium2mg/100 g
Potassium800mg/100 g
Calcium110mg/100 g
Magnesium42mg/100 g
Phosphorus89mg/100 g
Iron3.7mg/100 g
Zinc0.7mg/100 g
Copper0.24mg/100 g
Manganese0.78mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene6700µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents6700µg/100 g
Retinol activity equivalents560µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol4.1mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K440µg/100 g
Thiamin0.23mg/100 g
Riboflavin0.32mg/100 g
Niacin3.2mg/100 g
Vitamin B-60.1mg/100 g
Vitamin B-120µg/100 g
Folate170µg/100 g
Pantothenic acid0.5mg/100 g
Ascorbic acid42mg/100 g
Salt equivalents0g/100 g
beta-Tocopherolmg/100 g
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06300. Original source.

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