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United Kingdom — CoFID

Asparagus, steamed

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water92.4g
Total nitrogen0.46g
Protein2.9g
Fat0.4g
Carbohydrate1.6g
Energy (kcal)21kcal
Energy (kJ)90kJ
Total sugars1.6g
Glucose0.4g
Galactose0g
Fructose0.9g
Sucrose0.3g
Maltose0g
Lactose0g
Alcohol0g
NSP1.4g
AOAC fibre1.3g
Satd FA /100g fd0.05g
Mono FA /100g food0.1g
Poly FA /100g food0.15g
Trans FAs /100g food0g
Cholesterol0mg
Sodium3mg
Potassium283mg
Calcium23mg
Magnesium12mg
Phosphorus66mg
Iron0.5mg
Copper0.12mg
Zinc0.5mg
Chloride71mg
Manganese0.13mg
Selenium9µg
Retinol0µg
Carotene194µg
Retinol Equivalent32µg
Vitamin D0µg
Vitamin E1.45mg
Thiamin0.09mg
Riboflavin0.14mg
Niacin1.5mg
Tryptophan/600.5mg
Niacin equivalent2mg
Vitamin B60.15mg
Vitamin B120µg
Folate102µg
Pantothenate0.32mg
Biotin0.3µg
Vitamin C8mg
Alpha-carotene191µg
Beta-carotene95µg
Cryptoxanthins6µg
Lutein1450µg
Lycopene0µg
Alpha-tocopherol1.39mg
Beta-tocopherol0.1mg
Delta-tocopherol0.17mg
Gamma-tocopherol0.22mg
Starchg
Iodineµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-638. Original source.

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