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United Kingdom — CoFID

Asparagus, roasted in rapeseed oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water89.8g
Total nitrogen0.56g
Protein3.5g
Fat1.5g
Carbohydrate2g
Energy (kcal)35kcal
Energy (kJ)147kJ
Total sugars2g
Glucose0.5g
Galactose0g
Fructose1.1g
Sucrose0.4g
Maltose0g
Lactose0g
Alcohol0g
NSP1.7g
AOAC fibre1.6g
Satd FA /100g fd0.12g
Mono FA /100g food0.75g
Poly FA /100g food0.47g
Cholesterol0mg
Sodium4mg
Potassium342mg
Calcium28mg
Magnesium15mg
Phosphorus79mg
Iron0.6mg
Copper0.14mg
Zinc0.6mg
Chloride86mg
Manganese0.16mg
Selenium11µg
Retinol0µg
Carotene234µg
Retinol Equivalent39µg
Vitamin D0µg
Vitamin E1.69mg
Thiamin0.11mg
Riboflavin0.17mg
Niacin1.8mg
Tryptophan/600.7mg
Niacin equivalent2.5mg
Vitamin B60.18mg
Vitamin B120µg
Folate123µg
Pantothenate0.39mg
Biotin0.3µg
Vitamin C10mg
Alpha-carotene231µg
Beta-carotene115µg
Cryptoxanthins7µg
Lutein1752µg
Alpha-tocopherol1.59mg
Beta-tocopherol0.1mg
Delta-tocopherol0.18mg
Gamma-tocopherol0.64mg
Starchg
Trans FAs /100g foodg
Iodineµg
Lycopeneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-640. Original source.

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