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United Kingdom — CoFID

Asparagus, grilled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water90.9g
Total nitrogen0.56g
Protein3.5g
Fat0.4g
Carbohydrate2g
Energy (kcal)25.1kcal
Energy (kJ)106.3kJ
Total sugars2g
Glucose0.5g
Galactose0g
Fructose1.1g
Sucrose0.4g
Maltose0g
Lactose0g
Alcohol0g
NSP1.7g
AOAC fibre1.6g
Satd FA /100g fd0.06g
Mono FA /100g food0.12g
Poly FA /100g food0.18g
Trans FAs /100g food0g
Cholesterol0mg
Sodium3mg
Potassium339mg
Calcium27mg
Magnesium15mg
Phosphorus78mg
Iron0.6mg
Copper0.14mg
Zinc0.61mg
Chloride85mg
Manganese0.16mg
Selenium11µg
Retinol0µg
Carotene232µg
Retinol Equivalent39µg
Vitamin D0µg
Vitamin E1.74mg
Thiamin0.11mg
Riboflavin0.17mg
Niacin1.8mg
Tryptophan/600.6mg
Niacin equivalent2.4mg
Vitamin B60.18mg
Vitamin B120µg
Folate122µg
Pantothenate0.38mg
Biotin0.3µg
Vitamin C10mg
Alpha-carotene229µg
Beta-carotene114µg
Cryptoxanthins7µg
Lutein1736µg
Lycopene0µg
Alpha-tocopherol1.66mg
Beta-tocopherol0.12mg
Delta-tocopherol0.2mg
Gamma-tocopherol0.26mg
Starchg
Iodineµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-639. Original source.

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