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United States — USDA FoodData Central

Asparagus, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (110)

NutrientValueUnit
Folic acid0UG
Fluoride, F21.9UG
Vitamin D (D2 + D3), International Units0IU
Alcohol, ethyl0G
Energy94kJ
Vitamin A, IU1006IU
Folate, food149UG
Tryptophan0.029G
Threonine0.092G
Methionine0.034G
Phenylalanine0.082G
Tyrosine0.057G
Alanine0.125G
Glutamic acid0.255G
Glycine0.101G
Proline0.077G
Vitamin A, RAE50UG
Fatty acids, total saturated0.048G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00G
MUFA 17:10G
MUFA 15:10G
Carbohydrate, by difference4.11G
Energy22KCAL
Caffeine0MG
Theobromine0MG
Sugars, Total1.3G
Vitamin E (alpha-tocopherol)1.5MG
Choline, total26.1MG
Lutein + zeaxanthin771UG
Folate, DFE149UG
Betaine0.9MG
Isoleucine0.082G
Leucine0.14G
Lysine0.113G
Cystine0.034G
Valine0.125G
Arginine0.099G
Histidine0.053G
Aspartic acid0.555G
Serine0.116G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.048G
SFA 18:00G
SFA 20:00G
MUFA 18:10G
PUFA 18:20.076G
PUFA 18:30.029G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0G
Fatty acids, total polyunsaturated0.105G
SFA 15:00G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
Retinol0UG
Fatty acids, total trans0G
Vitamin B-120UG
Cholesterol0MG
Sodium, Na240MG
Vitamin E, added0MG
Vitamin B-12, added0UG
Vitamin D (D2 + D3)0UG
Sucrose0.08G
Glucose0.42G
Maltose0G
Water92.63G
Total lipid (fat)0.22G
Calcium, Ca23MG
Potassium, K224MG
Zinc, Zn0.6MG
Selenium, Se6.1UG
Niacin1.084MG
Pantothenic acid0.225MG
Vitamin B-60.079MG
Protein2.4G
Ash0.63G
Starch0G
Fructose0.79G
Lactose0G
Galactose0G
Fiber, total dietary2G
Iron, Fe0.91MG
Magnesium, Mg14MG
Phosphorus, P54MG
Copper, Cu0.165MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)50.6UG
Carotene, beta604UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene30UG
Vitamin C, total ascorbic acid7.7MG
Thiamin0.162MG
Riboflavin0.139MG
Folate, total149UG
Manganese, Mn0.154MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169313. Original source.

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