United States — USDA FoodData Central
Asparagus, canned, no salt added, solids and liquids
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (78)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Protein | 1.8 | G |
| Ash | 1.22 | G |
| Fiber, total dietary | 1 | G |
| Iron, Fe | 0.6 | MG |
| Sodium, Na | 26 | MG |
| Vitamin C, total ascorbic acid | 16.5 | MG |
| Calcium, Ca | 15 | MG |
| Potassium, K | 172 | MG |
| Total lipid (fat) | 0.18 | G |
| Water | 94.32 | G |
| Retinol | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1 | G |
| Carbohydrate, by difference | 2.48 | G |
| Energy | 15 | KCAL |
| Vitamin E (alpha-tocopherol) | 0.29 | MG |
| Folate, DFE | 85 | UG |
| Lutein + zeaxanthin | 595 | UG |
| SFA 16:0 | 0.037 | G |
| SFA 18:0 | 0.003 | G |
| MUFA 18:1 | 0.005 | G |
| PUFA 18:2 | 0.075 | G |
| PUFA 18:3 | 0.004 | G |
| Fatty acids, total monounsaturated | 0.006 | G |
| Fatty acids, total polyunsaturated | 0.079 | G |
| Fatty acids, total saturated | 0.041 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.001 | G |
| MUFA 16:1 | 0.001 | G |
| Vitamin A, RAE | 39 | UG |
| Carotene, beta | 465 | UG |
| Carotene, alpha | 0 | UG |
| Energy | 62 | kJ |
| Vitamin A, IU | 776 | IU |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 23 | UG |
| Vitamin K (phylloquinone) | 39 | UG |
| Folate, food | 85 | UG |
| Fatty acids, total trans | 0 | G |
| Copper, Cu | 0.107 | MG |
| Manganese, Mn | 0.152 | MG |
| Magnesium, Mg | 9 | MG |
| Phosphorus, P | 38 | MG |
| Tryptophan | 0.018 | G |
| Threonine | 0.05 | G |
| Methionine | 0.017 | G |
| Phenylalanine | 0.043 | G |
| Tyrosine | 0.029 | G |
| Alanine | 0.085 | G |
| Glutamic acid | 0.295 | G |
| Glycine | 0.058 | G |
| Proline | 0.096 | G |
| Cholesterol | 0 | MG |
| Thiamin | 0.054 | MG |
| Riboflavin | 0.089 | MG |
| Folate, total | 85 | UG |
| Vitamin B-12 | 0 | UG |
| Isoleucine | 0.066 | G |
| Leucine | 0.078 | G |
| Lysine | 0.085 | G |
| Cystine | 0.021 | G |
| Valine | 0.069 | G |
| Arginine | 0.084 | G |
| Histidine | 0.028 | G |
| Aspartic acid | 0.209 | G |
| Serine | 0.069 | G |
| Zinc, Zn | 0.47 | MG |
| Niacin | 0.851 | MG |
| Pantothenic acid | 0.124 | MG |
| Vitamin B-6 | 0.098 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 1.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169314. Original source.
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