United States — USDA FoodData Central
Artificial Blueberry Muffin Mix, dry
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (23)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1703 | kJ |
| Total lipid (fat) | 8.7 | G |
| Carbohydrate, by difference | 77.45 | G |
| Energy | 407 | KCAL |
| Water | 6.4 | G |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 0.953 | G |
| SFA 18:0 | 0.852 | G |
| MUFA 18:1 | 3.708 | G |
| PUFA 18:2 | 1.583 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 20:4 | 0.005 | G |
| MUFA 20:1 | 0.024 | G |
| Fatty acids, total monounsaturated | 3.742 | G |
| Fatty acids, total polyunsaturated | 1.679 | G |
| Protein | 4.7 | G |
| Ash | 2.75 | G |
| Sodium, Na | 760 | MG |
| Fatty acids, total saturated | 1.865 | G |
| SFA 8:0 | 0.007 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.007 | G |
| MUFA 16:1 | 0.01 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175078. Original source.
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