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United States — USDA FoodData Central

Artichokes, (globe or french), frozen, unprepared

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Folic acid0UG
Folate, DFE126UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE8UG
Energy158kJ
Carbohydrate, by difference7.75G
Fatty acids, total trans0G
Fatty acids, total saturated0.099G
SFA 12:00.004G
SFA 14:00.004G
Protein2.63G
Ash0.6G
Vitamin C, total ascorbic acid5.3MG
Thiamin0.058MG
Riboflavin0.14MG
Folate, total126UG
Vitamin B-120UG
Fiber, total dietary3.9G
Iron, Fe0.5MG
Magnesium, Mg27MG
Phosphorus, P58MG
Sodium, Na47MG
Copper, Cu0.054MG
Manganese, Mn0.243MG
Vitamin A, IU154IU
Cholesterol0MG
Total lipid (fat)0.43G
Energy38KCAL
Water88.59G
Calcium, Ca19MG
Potassium, K248MG
Zinc, Zn0.32MG
Niacin0.86MG
Pantothenic acid0.188MG
Vitamin B-60.082MG
SFA 16:00.082G
SFA 18:00.008G
MUFA 18:10.012G
PUFA 18:20.13G
PUFA 18:30.049G
Fatty acids, total monounsaturated0.012G
Fatty acids, total polyunsaturated0.179G
Vitamin D (D2 + D3)0UG
Folate, food126UG
Selenium, Se0.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168387. Original source.

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