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United Kingdom — CoFID

Artichoke, globe, boiled, weighed as served

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Edible proportion0.43
Water36.3g
Total nitrogen0.2g
Protein1.2g
Fat0.1g
Carbohydrate1.2g
Energy (kcal)8kcal
Energy (kJ)34kJ
Total sugars0.6g
Glucose0.3g
Galactose0g
Fructose0.2g
Maltose0g
Lactose0g
Cholesterol0mg
Sodium6mg
Potassium140mg
Calcium19mg
Magnesium12mg
Phosphorus17mg
Iron0.2mg
Copper0.04mg
Zinc0.2mg
Chloride36mg
Manganese0.1mg
Retinol0µg
Carotene39µg
Retinol Equivalent6µg
Vitamin D0µg
Vitamin E0.08mg
Riboflavin0.01mg
Niacin0.4mg
Tryptophan/600.2mg
Niacin equivalent0.6mg
Vitamin B60.01mg
Vitamin B120µg
Folate21µg
Pantothenate0.15mg
Biotin1.8µg
Alpha-carotene0µg
Beta-carotene39µg
Starchg
Sucroseg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Seleniumµg
Thiaminmg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-154. Original source.

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