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United States — USDA FoodData Central

Arrowhead, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Energy326kJ
Folic acid0UG
Folate, DFE9UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Total lipid (fat)0.1G
Carbohydrate, by difference16.14G
Energy78KCAL
Water77.08G
Calcium, Ca7MG
Potassium, K881MG
Zinc, Zn0.22MG
Niacin1.16MG
Pantothenic acid0.449MG
Vitamin B-60.206MG
Protein4.49G
Ash2.19G
Cholesterol0MG
Vitamin C, total ascorbic acid0.3MG
Thiamin0.144MG
Riboflavin0.06MG
Folate, total9UG
Vitamin B-120UG
Iron, Fe1.21MG
Magnesium, Mg49MG
Phosphorus, P197MG
Sodium, Na254MG
Copper, Cu0.135MG
Manganese, Mn0.285MG
Vitamin A, IU0IU
Vitamin D (D2 + D3)0UG
Folate, food9UG
Selenium, Se0.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168493. Original source.

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