Finland — Fineli
AROMA RYE MALT
Per-100 g nutrient composition · Miscellaneous ingredients.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1525.45 | kilojoule |
| fat, total | 1.4 | gram |
| carbohydrate, available | 70.997 | gram |
| carbohydrate, difference | 81.6 | gram |
| protein, total | 10.7 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.6 | gram |
| water (moisture) | 4.7 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 7.98 | gram |
| fructose | 0.68 | gram |
| glucose | 3.05 | gram |
| lactose | 0 | gram |
| maltose | 3.19 | gram |
| sucrose | 1.06 | gram |
| starch, total | 63.017 | gram |
| fibre, total | 10.6 | gram |
| fibre, total dietary | 10.6 | gram |
| folate, total | 43.4 | microgram |
| vitamin A retinol activity equivalents | 0 | microgram |
| retinol | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 0 | milligram |
| vitamin K, total | 0 | microgram |
| sodium | 2.5 | milligram |
| salt | 6.37 | milligram |
| nitrogen, total | 1.712 | gram |
| fatty acids, total | 1.3 | gram |
| fatty acids, total, calculated as TAG equivalents | 1.36 | gram |
| fatty acids, total polyunsaturated | 0.9 | gram |
| fatty acids, total monounsaturated cis | 0.2 | gram |
| fatty acids, total saturated | 0.2 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1 | gram |
| fatty acids, total n-6 polyunsaturated | 0.8 | gram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 800 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 100 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 35102. Original source.
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