United States — USDA FoodData Central
Archway Home Style Cookies, Reduced Fat Ginger Snaps
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (24)
| Nutrient | Value | Unit |
|---|---|---|
| Cholesterol | 1 | MG |
| Fatty acids, total trans | 3.31 | G |
| Fatty acids, total saturated | 2.6 | G |
| Protein | 4.67 | G |
| Ash | 2.75 | G |
| Energy | 1773 | kJ |
| Fiber, total dietary | 1.1 | G |
| Iron, Fe | 12.57 | MG |
| Sodium, Na | 406 | MG |
| Vitamin A, IU | 2 | IU |
| Thiamin | 0.32 | MG |
| Riboflavin | 0.22 | MG |
| Folate, total | 76 | UG |
| Total lipid (fat) | 11.14 | G |
| Carbohydrate, by difference | 76.23 | G |
| Energy | 424 | KCAL |
| Water | 5.22 | G |
| Sugars, Total | 36.28 | G |
| Calcium, Ca | 62 | MG |
| Potassium, K | 309 | MG |
| Niacin | 2.86 | MG |
| Fatty acids, total monounsaturated | 3.58 | G |
| Fatty acids, total polyunsaturated | 1.65 | G |
| Folate, food | 76 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175077. Original source.
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