Finland — Fineli
(ARC)CHEESE, VEGETABLE FAT, 28% FAT
Per-100 g nutrient composition · Modified cheeses.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1419.9 | kilojoule |
| fat, total | 28 | gram |
| carbohydrate, available | 0 | gram |
| carbohydrate, difference | 0 | gram |
| protein, total | 22.5 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 3 | gram |
| water (moisture) | 46.5 | gram |
| organic acids, total | 0.108 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 2.29 | microgram |
| niacin equivalents, total | 0.469 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.054 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.03 | milligram |
| riboflavine | 0.1 | milligram |
| thiamin (vitamin B1) | 0.0184 | milligram |
| vitamin A retinol activity equivalents | 0.148 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 1.8 | microgram |
| beta-carotene, total | 1.79 | microgram |
| vitamin B-12 (cobalamin) | 0.22 | microgram |
| vitamin C (ascorbic acid) | 0.66 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 3.083 | milligram |
| vitamin K, total | 25.586 | microgram |
| calcium | 670 | milligram |
| chromium | 0.77 | microgram |
| copper | 0.034 | milligram |
| fluoride (fluorine) | 0.005 | milligram |
| iron, total | 0.05 | milligram |
| iodide (iodine) | 20 | microgram |
| potassium | 515.27 | milligram |
| magnesium | 10.38 | milligram |
| manganese | 0.0254 | milligram |
| molybdenum | 0.0027 | milligram |
| sodium | 550 | milligram |
| salt | 1401.4 | milligram |
| nitrogen, total | 3.6 | gram |
| phosphorus | 53.8 | milligram |
| selenium, total | 1.485 | microgram |
| zinc | 0.233 | milligram |
| fatty acids, total | 26.484 | gram |
| fatty acids, total, calculated as TAG equivalents | 27.702 | gram |
| fatty acids, total polyunsaturated | 5.67 | gram |
| fatty acids, total monounsaturated cis | 11.34 | gram |
| fatty acids, total saturated | 9.45 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 1.6516 | gram |
| fatty acids, total n-6 polyunsaturated | 3.456 | gram |
| fatty acid isomers 18:0 | 0.7504 | gram |
| fatty acid isomers 16:0 | 1228.245 | milligram |
| fatty acid isomers 18:1 | 9481.335 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 3455.968 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 1651.626 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 20 | milligram |
| sterols, total | 156.6 | milligram |
| tryptophan | 289.8 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 11157. Original source.
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