Finland — Fineli
(ARC)BLENDED SPREAD 60%, BUNGE MAKUISA
Per-100 g nutrient composition · Blended spread >= 55 %.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (70)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 2227.51 | kilojoule |
| fat, total | 60 | gram |
| carbohydrate, available | 0 | gram |
| carbohydrate, difference | 0 | gram |
| protein, total | 0.38 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.412 | gram |
| water (moisture) | 38.21 | gram |
| organic acids, total | 0.081 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 1.94 | microgram |
| niacin equivalents, total | 0.1 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.009 | milligram |
| vitamers pyridoxine (hydrochloride) | 0 | milligram |
| riboflavine | 0.023 | milligram |
| thiamin (vitamin B1) | 0.003 | milligram |
| vitamin A retinol activity equivalents | 800 | microgram |
| retinol | 791.6544 | microgram |
| carotenoids, total | 100.6 | microgram |
| beta-carotene, total | 100.55 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 0.09 | milligram |
| vitamin D | 10 | microgram |
| vitamin E alphatocopherol | 6 | milligram |
| vitamin K, total | 13.928 | microgram |
| calcium | 17.92 | milligram |
| chromium | 0.03 | microgram |
| copper | 0.0061 | milligram |
| fluoride (fluorine) | 0.004 | milligram |
| iron, total | 0.168 | milligram |
| iodide (iodine) | 9.88 | microgram |
| potassium | 20.82 | milligram |
| magnesium | 3.44 | milligram |
| manganese | 0.0011 | milligram |
| molybdenum | 0.0005 | milligram |
| sodium | 500 | milligram |
| salt | 1274 | milligram |
| nitrogen, total | 0.06 | gram |
| phosphorus | 16.9 | milligram |
| selenium, total | 0.372 | microgram |
| zinc | 0.065 | milligram |
| fatty acids, total | 58.8 | gram |
| fatty acids, total, calculated as TAG equivalents | 61.4402 | gram |
| fatty acids, total polyunsaturated | 9 | gram |
| fatty acids, total monounsaturated cis | 19.3 | gram |
| fatty acids, total saturated | 29.7 | gram |
| fatty acids, total trans | 0.8 | gram |
| fatty acids, total n-3 polyunsaturated | 3.6 | gram |
| fatty acids, total n-6 polyunsaturated | 5.4 | gram |
| fatty acid isomers 16:0 | 14200 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 33.38 | milligram |
| sterols, total | 64.65 | milligram |
| tryptophan | 5.5 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32366. Original source.
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