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United Kingdom — CoFID

Apricots, stewed with sugar, weighed with stones

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Edible proportion0.93
Water71.7g
Total nitrogen0.1g
Protein0.6g
Fat0.1g
Carbohydrate17.1g
Energy (kcal)67kcal
Energy (kJ)288kJ
Starch0g
Total sugars17.1g
Glucose2.1g
Fructose2g
Sucrose13.1g
Maltose0g
Lactose0g
NSP1.5g
Cholesterol0mg
Sodium1mg
Potassium180mg
Calcium11mg
Magnesium7mg
Phosphorus7mg
Iron0.7mg
Copper0.05mg
Zinc0.1mg
Chloride2mg
Selenium1µg
Retinol0µg
Carotene98µg
Retinol Equivalent16µg
Vitamin D0µg
Thiamin0.02mg
Riboflavin0.03mg
Niacin0.5mg
Tryptophan/600.1mg
Niacin equivalent0.6mg
Vitamin B60.05mg
Vitamin B120µg
Pantothenate0.14mg
Vitamin C4mg
Beta-carotene98µg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Manganesemg
Folateµg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-028. Original source.

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