Japan — MEXT STDT
Apricots, dried
Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (46)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 288 | kcal/100 g |
| Energy (kJ) | 1205 | kJ/100 g |
| Water | 16.8 | g/100 g |
| Protein, calculated from reference nitrogen | 9.2 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 6.6 | g/100 g |
| Lipid | 0.4 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.1 | g/100 g |
| Fatty acid, saturated | 0.01 | g/100 g |
| Fatty acid, mono-unsaturated | 0.06 | g/100 g |
| Fatty acid, poly-unsaturated | 0.06 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 70.4 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 49.9 | g/100 g |
| Dietary fiber, soluble | 4.3 | g/100 g |
| Dietary fiber, insoluble | 5.5 | g/100 g |
| Dietary fiber, total | 9.8 | g/100 g |
| Ash | 3.2 | g/100 g |
| Sodium | 15 | mg/100 g |
| Potassium | 1300 | mg/100 g |
| Calcium | 70 | mg/100 g |
| Magnesium | 45 | mg/100 g |
| Phosphorus | 120 | mg/100 g |
| Iron | 2.3 | mg/100 g |
| Zinc | 0.9 | mg/100 g |
| Copper | 0.43 | mg/100 g |
| Manganese | 0.32 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 4800 | µg/100 g |
| beta- Cryptoxanthin | 270 | µg/100 g |
| beta- Carotene equivalents | 5000 | µg/100 g |
| Retinol activity equivalents | 410 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 1.4 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0 | mg/100 g |
| Riboflavin | 0.03 | mg/100 g |
| Niacin | 3.5 | mg/100 g |
| Vitamin B-6 | 0.18 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 10 | µg/100 g |
| Pantothenic acid | 0.53 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| beta-Tocopherol | — | mg/100 g |
| Ascorbic acid | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07008. Original source.
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