United States — USDA FoodData Central
Apricots, dehydrated (low-moisture), sulfured, uncooked
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (58)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1339 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 4 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 633 | UG |
| Total lipid (fat) | 0.62 | G |
| Carbohydrate, by difference | 82.89 | G |
| Energy | 320 | KCAL |
| Water | 7.5 | G |
| Calcium, Ca | 61 | MG |
| Potassium, K | 1850 | MG |
| Zinc, Zn | 1 | MG |
| Niacin | 3.58 | MG |
| Pantothenic acid | 1.067 | MG |
| Vitamin B-6 | 0.52 | MG |
| Isoleucine | 0.151 | G |
| Leucine | 0.288 | G |
| Lysine | 0.339 | G |
| Cystine | 0.016 | G |
| Valine | 0.179 | G |
| Arginine | 0.19 | G |
| Histidine | 0.081 | G |
| Aspartic acid | 1.122 | G |
| Serine | 0.281 | G |
| SFA 16:0 | 0.037 | G |
| SFA 18:0 | 0.005 | G |
| MUFA 18:1 | 0.268 | G |
| PUFA 18:2 | 0.121 | G |
| Fatty acids, total monounsaturated | 0.268 | G |
| Fatty acids, total polyunsaturated | 0.121 | G |
| Vitamin C, total ascorbic acid | 9.5 | MG |
| Thiamin | 0.043 | MG |
| Riboflavin | 0.148 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 4 | UG |
| Tryptophan | 0.087 | G |
| Threonine | 0.176 | G |
| Methionine | 0.024 | G |
| Phenylalanine | 0.203 | G |
| Tyrosine | 0.114 | G |
| Alanine | 0.241 | G |
| Glutamic acid | 0.495 | G |
| Glycine | 0.151 | G |
| Proline | 0.293 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.043 | G |
| Protein | 4.9 | G |
| Ash | 4.09 | G |
| Iron, Fe | 6.31 | MG |
| Magnesium, Mg | 63 | MG |
| Phosphorus, P | 157 | MG |
| Sodium, Na | 13 | MG |
| Copper, Cu | 0.576 | MG |
| Manganese, Mn | 0.369 | MG |
| Vitamin A, IU | 12669 | IU |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171702. Original source.
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