United States — USDA FoodData Central
Apricots, dehydrated (low-moisture), sulfured, stewed
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (58)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 527 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 2 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 220 | UG |
| Iron, Fe | 2.48 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 62 | MG |
| Sodium, Na | 5 | MG |
| Copper, Cu | 0.227 | MG |
| Manganese, Mn | 0.145 | MG |
| Vitamin A, IU | 4407 | IU |
| Vitamin C, total ascorbic acid | 7.1 | MG |
| Thiamin | 0.013 | MG |
| Riboflavin | 0.067 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 2 | UG |
| Tryptophan | 0.034 | G |
| Threonine | 0.07 | G |
| Methionine | 0.01 | G |
| Phenylalanine | 0.08 | G |
| Tyrosine | 0.045 | G |
| Alanine | 0.095 | G |
| Glutamic acid | 0.195 | G |
| Glycine | 0.06 | G |
| Proline | 0.116 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.017 | G |
| Protein | 1.93 | G |
| Ash | 1.61 | G |
| Total lipid (fat) | 0.24 | G |
| Carbohydrate, by difference | 32.62 | G |
| Energy | 126 | KCAL |
| Water | 63.6 | G |
| Calcium, Ca | 24 | MG |
| Potassium, K | 728 | MG |
| Zinc, Zn | 0.39 | MG |
| Niacin | 1.63 | MG |
| Pantothenic acid | 0.468 | MG |
| Vitamin B-6 | 0.161 | MG |
| Isoleucine | 0.059 | G |
| Leucine | 0.113 | G |
| Lysine | 0.134 | G |
| Cystine | 0.006 | G |
| Valine | 0.07 | G |
| Arginine | 0.075 | G |
| Histidine | 0.032 | G |
| Aspartic acid | 0.442 | G |
| Serine | 0.111 | G |
| SFA 16:0 | 0.015 | G |
| SFA 18:0 | 0.002 | G |
| MUFA 18:1 | 0.105 | G |
| PUFA 18:2 | 0.047 | G |
| Fatty acids, total monounsaturated | 0.105 | G |
| Fatty acids, total polyunsaturated | 0.047 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173940. Original source.
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