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Japan — MEXT STDT

Apricots, canned in heavy syrup

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse0%
Energy (kcal)81kcal/100 g
Energy (kJ)339kJ/100 g
Water79.8g/100 g
Protein, calculated from reference nitrogen0.5g/100 g
Protein, calculated as the sum of amino acid residues0.4g/100 g
Lipid0.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.3g/100 g
Fatty acid, saturated0.03g/100 g
Fatty acid, mono-unsaturated0.16g/100 g
Fatty acid, poly-unsaturated0.08g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference18.9g/100 g
Dietary fiber, soluble0.4g/100 g
Dietary fiber, insoluble0.4g/100 g
Dietary fiber, total0.8g/100 g
Ash0.4g/100 g
Sodium4mg/100 g
Potassium190mg/100 g
Calcium18mg/100 g
Magnesium7mg/100 g
Phosphorus14mg/100 g
Iron0.2mg/100 g
Zinc0.1mg/100 g
Copper0.03mg/100 g
Manganese0.03mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene520µg/100 g
beta- Cryptoxanthin55µg/100 g
beta- Carotene equivalents550µg/100 g
Retinol activity equivalents46µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.01mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120µg/100 g
Folate2µg/100 g
Pantothenic acid0mg/100 g
Salt equivalents0g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07009. Original source.

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