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United States — USDA FoodData Central

Apricots, canned, heavy syrup pack, without skin, solids and liquids

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy347kJ
Fiber, total dietary1.6G
Folic acid0UG
Folate, DFE2UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE62UG
Fatty acids, total trans0G
Niacin0.416MG
Pantothenic acid0.092MG
Vitamin B-60.054MG
Total lipid (fat)0.09G
Carbohydrate, by difference21.45G
Energy83KCAL
Water77.66G
Calcium, Ca9MG
Potassium, K134MG
Zinc, Zn0.1MG
Isoleucine0.016G
Leucine0.03G
Lysine0.036G
Cystine0.002G
Valine0.019G
Arginine0.02G
Histidine0.008G
Aspartic acid0.117G
Serine0.029G
SFA 16:00.005G
SFA 18:00.001G
MUFA 18:10.037G
PUFA 18:20.017G
Fatty acids, total monounsaturated0.037G
Fatty acids, total polyunsaturated0.017G
Fatty acids, total saturated0.006G
Protein0.51G
Ash0.29G
Iron, Fe0.43MG
Magnesium, Mg8MG
Phosphorus, P13MG
Sodium, Na11MG
Copper, Cu0.065MG
Manganese, Mn0.051MG
Vitamin A, IU1240IU
Vitamin C, total ascorbic acid2.8MG
Thiamin0.019MG
Riboflavin0.023MG
Folate, total2UG
Vitamin B-120UG
Folate, food2UG
Tryptophan0.009G
Threonine0.018G
Methionine0.003G
Phenylalanine0.021G
Tyrosine0.012G
Alanine0.025G
Glutamic acid0.052G
Glycine0.016G
Proline0.031G
Cholesterol0MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171700. Original source.

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