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United States — USDA FoodData Central

Apricots, canned, extra heavy syrup pack, without skin, solids and liquids

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Energy402kJ
Fiber, total dietary1.6G
Folic acid0UG
Folate, DFE2UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE74UG
Fatty acids, total trans0G
Protein0.55G
Ash0.23G
Fatty acids, total saturated0.003G
Iron, Fe0.62MG
Magnesium, Mg8MG
Phosphorus, P15MG
Sodium, Na13MG
Copper, Cu0.064MG
Manganese, Mn0.05MG
Vitamin A, IU1471IU
Vitamin C, total ascorbic acid2.4MG
Thiamin0.016MG
Riboflavin0.022MG
Folate, total2UG
Vitamin B-120UG
Folate, food2UG
Tryptophan0.01G
Threonine0.02G
Methionine0.003G
Phenylalanine0.023G
Tyrosine0.013G
Alanine0.027G
Glutamic acid0.056G
Glycine0.017G
Proline0.033G
Cholesterol0MG
Niacin0.34MG
Pantothenic acid0.092MG
Vitamin B-60.054MG
Isoleucine0.017G
Leucine0.032G
Lysine0.038G
Cystine0.002G
Valine0.02G
Arginine0.021G
Histidine0.009G
Aspartic acid0.126G
Serine0.032G
SFA 16:00.002G
MUFA 18:10.017G
PUFA 18:20.008G
Fatty acids, total monounsaturated0.017G
Fatty acids, total polyunsaturated0.008G
Total lipid (fat)0.04G
Carbohydrate, by difference24.85G
Energy96KCAL
Water74.33G
Calcium, Ca8MG
Potassium, K126MG
Zinc, Zn0.1MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171701. Original source.

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