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United States — USDA FoodData Central

Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Fatty acids, total trans0G
Protein0.2G
Ash0.24G
Starch0.05G
Fructose6.47G
Lactose0G
Energy265kJ
Galactose0G
Fiber, total dietary2.1G
Iron, Fe0.1MG
Magnesium, Mg5MG
Phosphorus, P13MG
Sodium, Na1MG
Copper, Cu0.025MG
Manganese, Mn0.031MG
Vitamin A, IU38IU
Vitamin A, RAE2UG
Carotene, beta17UG
Carotene, alpha0UG
Cryptoxanthin, beta11UG
Lycopene0UG
Thiamin0.013MG
Riboflavin0.026MG
Folate, total3UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)1UG
Folate, food3UG
Total lipid (fat)0.18G
Carbohydrate, by difference15.22G
Energy63KCAL
Sucrose2.21G
Glucose3G
Maltose0G
Water84.16G
Sugars, Total11.68G
Calcium, Ca7MG
Potassium, K109MG
Zinc, Zn0.04MG
Selenium, Se0UG
Vitamin E (alpha-tocopherol)0.18MG
Lutein + zeaxanthin11UG
Niacin0.07MG
Pantothenic acid0.051MG
Vitamin B-60.045MG
Choline, total3.4MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167793. Original source.

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