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Japan — MEXT STDT

Apples, jam

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse0%
Energy (kcal)213kcal/100 g
Energy (kJ)891kJ/100 g
Water46.9g/100 g
Protein, calculated from reference nitrogen0.2g/100 g
Protein, calculated as the sum of amino acid residues0.2g/100 g
Lipid0.1g/100 g
Fatty acid, saturated0.01g/100 g
Fatty acid, poly-unsaturated0.02g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference52.7g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents53.1g/100 g
Dietary fiber, soluble0.5g/100 g
Dietary fiber, insoluble0.3g/100 g
Dietary fiber, total0.8g/100 g
Ash0.1g/100 g
Sodium7mg/100 g
Potassium33mg/100 g
Calcium6mg/100 g
Magnesium2mg/100 g
Phosphorus4mg/100 g
Iron0mg/100 g
Copper0.02mg/100 g
Manganese0.01mg/100 g
Iodine1µg/100 g
Selenium0µg/100 g
Chromium2µg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene4µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents4µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.01mg/100 g
Riboflavin0mg/100 g
Niacin0mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120µg/100 g
Folate1µg/100 g
Pantothenic acid0mg/100 g
Biotin0.3µg/100 g
Salt equivalents0g/100 g
Zincmg/100 g
Molybdenumµg/100 g
Retinol activity equivalentsµg/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07154. Original source.

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