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United Kingdom — CoFID

Apples, eating, raw, flesh and skin, weighed with core

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion0.87
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water75g
Total nitrogen0.08g
Protein0.5g
Fat0.4g
Carbohydrate10g
Energy (kcal)43kcal
Energy (kJ)183kJ
Total sugars10g
Glucose1.8g
Fructose5.8g
Sucrose2.4g
Maltose0g
Lactose0g
NSP1.1g
AOAC fibre1g
Satd FA /100g fd0.1g
Mono FA /100g food0.03g
Poly FA /100g food0.17g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium87mg
Calcium5mg
Magnesium4mg
Phosphorus7mg
Iron0.08mg
Copper0.03mg
Chloride38mg
Manganese0.03mg
Iodine4µg
Retinol0µg
Carotene12µg
Retinol Equivalent2µg
Vitamin D0µg
Vitamin E0.08mg
Vitamin K14.87µg
Thiamin0.03mg
Riboflavin0.03mg
Niacin0.1mg
Niacin equivalent0.1mg
Vitamin B60.06mg
Vitamin B120µg
Pantothenate0.09mg
Biotin1µg
Vitamin C5mg
Starchg
Zincmg
Seleniumµg
Tryptophan/60mg
Folateµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-346. Original source.

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