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United Kingdom — CoFID

Apples, cooking, stewed without sugar, flesh only

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water87.3g
Total nitrogen0.02g
Protein0.2g
Fat0.3g
Carbohydrate9.7g
Energy (kcal)40kcal
Energy (kJ)169kJ
Total sugars9.7g
Glucose2.1g
Fructose5.9g
Sucrose1.7g
Maltose0g
Lactose0g
Alcohol0g
NSP1.3g
AOAC fibre1.7g
Satd FA /100g fd0.06g
Mono FA /100g food0.03g
Poly FA /100g food0.13g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium87mg
Calcium3mg
Magnesium3mg
Phosphorus7mg
Iron0.1mg
Copper0.03mg
Chloride73mg
Manganese0.02mg
Iodine4µg
Retinol0µg
Vitamin D0µg
Vitamin E0.11mg
Thiamin0.02mg
Riboflavin0.03mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.05mg
Vitamin B120µg
Pantothenate0.11mg
Biotin1µg
Vitamin C12mg
Alpha-tocopherol0.11mg
Starchg
Galactoseg
Zincmg
Seleniumµg
Caroteneµg
Retinol Equivalentµg
Folateµg
Alpha-caroteneµg
Beta-caroteneµg
Cryptoxanthinsµg
Luteinµg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-320. Original source.

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