United Kingdom — CoFID
Apples, cooking, raw, flesh only, peeled
Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 87.7 | g |
| Total nitrogen | 0.05 | g |
| Protein | 0.3 | g |
| Fat | 0.3 | g |
| Carbohydrate | 8.9 | g |
| Energy (kcal) | 37 | kcal |
| Energy (kJ) | 159 | kJ |
| Total sugars | 8.9 | g |
| Glucose | 2 | g |
| Fructose | 5.9 | g |
| Sucrose | 1 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.6 | g |
| AOAC fibre | 1.7 | g |
| Satd FA /100g fd | 0.06 | g |
| Mono FA /100g food | 0.03 | g |
| Poly FA /100g food | 0.13 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 2 | mg |
| Potassium | 88 | mg |
| Calcium | 4 | mg |
| Magnesium | 3 | mg |
| Phosphorus | 7 | mg |
| Iron | 0.1 | mg |
| Copper | 0.02 | mg |
| Manganese | 0.02 | mg |
| Iodine | 4 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.12 | mg |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 0.1 | mg |
| Niacin equivalent | 0.2 | mg |
| Vitamin B6 | 0.06 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 5 | µg |
| Biotin | 1.2 | µg |
| Vitamin C | 14 | mg |
| Starch | — | g |
| Zinc | — | mg |
| Selenium | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Pantothenate | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-362. Original source.
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