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United Kingdom — CoFID

Apples, cooking, baked without sugar, flesh only

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water85g
Total nitrogen0.02g
Protein0.2g
Fat0.4g
Carbohydrate11.4g
Energy (kcal)47kcal
Energy (kJ)201kJ
Total sugars11.4g
Glucose2.5g
Galactose0g
Fructose7g
Sucrose1.9g
Maltose0g
Lactose0g
NSP1.5g
AOAC fibre2g
Satd FA /100g fd0.07g
Mono FA /100g food0.04g
Poly FA /100g food0.15g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium103mg
Calcium3mg
Magnesium3mg
Phosphorus8mg
Iron0.12mg
Copper0.04mg
Chloride86mg
Manganese0.02mg
Iodine4µg
Retinol0µg
Vitamin D0µg
Vitamin E0.13mg
Thiamin0.02mg
Riboflavin0.04mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.06mg
Vitamin B120µg
Pantothenate0.13mg
Biotin1.2µg
Vitamin C15mg
Alpha-tocopherol0.13mg
Starchg
Zincmg
Seleniumµg
Caroteneµg
Retinol Equivalentµg
Folateµg
Alpha-caroteneµg
Beta-caroteneµg
Cryptoxanthinsµg
Luteinµg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-342. Original source.

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