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United Kingdom — CoFID

Apples, cooking, baked with sugar, flesh only

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water79.9g
Total nitrogen0.02g
Protein0.2g
Fat0.4g
Carbohydrate17.1g
Energy (kcal)69kcal
Energy (kJ)292kJ
Total sugars17.1g
Glucose2.4g
Galactose0g
Fructose6.6g
Sucrose8.1g
Maltose0g
Lactose0g
Alcohol0g
NSP1.4g
AOAC fibre1.9g
Satd FA /100g fd0.07g
Mono FA /100g food0.04g
Poly FA /100g food0.14g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium100mg
Calcium5mg
Magnesium3mg
Phosphorus8mg
Iron0.17mg
Copper0.04mg
Chloride83mg
Manganese0.02mg
Iodine4µg
Retinol0µg
Vitamin D0µg
Vitamin E0.12mg
Thiamin0.02mg
Riboflavin0.04mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.06mg
Vitamin B120µg
Pantothenate0.12mg
Biotin1.1µg
Vitamin C14mg
Starchg
Zincmg
Seleniumµg
Caroteneµg
Retinol Equivalentµg
Folateµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-344. Original source.

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